Spread about 3 tbsp of butter on the rolled rectangle. 4. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table! How do you store bear claws? Pastry. Rating: Questions; Difficulty: Easy; Servings: 18 pastries; Ingredients. baking soda, ½ tsp. 1 Preheat oven to 400 degrees F. . With a pastry cutter, … On a lightly foured pastry cloth or floured board, roll dough to an 18X9" rectangle. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. ~120 degrees F) 1/2 c. sugar 2 Tbsp. Make the dough: In a medium sized bowl, place 3 cups of flour. It can be halfed for more of a single family size. It might be amazing, but it's creator doesn't think it's finished yet. Using kitchen shears, make 5-6 diagonal cuts along one side of each small log, being careful not to cut all the way through. The egg wash helps hold the cinnamon-sugar in place, as well the almonds. Line a baking sheet with parchment paper. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Roll teh dough into a 15×12 inch rectangle. Note: Same dough can be used to make delicious cinnamon rolls. Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency. baking powder, 1 tsp. Fold the empty third over the filled pastry to about the halfway point, as shown. Spoon 2 teaspoons almond filling in the center of each circle. Pull these from the freezer for a yummy breakfast. Recipes; Cinnamon Bear Cub Claws; Cinnamon Bear Cub Claws. Mix together the following ingredients and let rest for 15 minutes: 2 1/3 c. warm water (hot to the touch but not burning. Place the logs on the prepared baking sheet, curving them slightly. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. Step 3 When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. Easy Bear Claws. In a small bowl, combine the powdered sugar, milk and vanilla extract. vanilla Pinch of salt 3 1/3 c. powdered sugar. Transfer to a wire rack to cool. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. Finally, the pastry is baked until until golden brown. Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. Total Carbohydrate Pinch together, to seal. Art. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. Take that section and fold it over the remaining pastry. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. heavy cream 1/4 tsp. 70 views. Whisk together until thoroughly combined and let sit until foamy, about 10 minutes. Melt remaining butter and brush tops of bear claws with butter. Food And Drink. Roll out puff pastry to 1/4-inch thickness. With a sharp knife, cut strip crosswise into 6 sections. almond extract (i have used up to 1/2 tsp. Line a baking sheet with parchment paper, set aside. The longer the dough the more claws yielded. In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Arrange "claws" 2 inches apart on ungreased brown paper. Jul 17, 2018 - This Pin was discovered by Old Radio Show Watcher. 75. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. Explore. your own Pins on Pinterest Almond Bear Claw: Questions & Answers. Jan 14, 2017 - Discover great recipes, tips & ideas! Spread about 3 tbsp of butter on the rolled rectangle. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Frosting: In a small sauce pan place: 1/2 cube of margarine or butter (1/4 c.) 1/3 c. milk Heat until hot but not burning, remove from heat and add: 1/2 tsp. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. Do this by spreading the four cut sections in a kind of arc. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Follow thawing directions on frozen puff pastry package to thaw dough prior to starting making the … I also like this one. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Fathead dough makes the perfect substitute for dough in low carb baking. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. vanilla extract, ½ tsp. The danish pastry base is comprised of butter tart, croissant and crepe. Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. Meringue and Marshmallow for glaze and Fuji for filling. I wanted to play with Zeppola which is really weak for a FA concentrate. Then knead the dough by hand (or with a dough hook attachment) until it’s smooth and elastic - this will take about 10 minutes (or less if using a stand mixer). When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. From longer side, fold one third of dough over. butter 2 Tbs sweetener 1 tbs. Press your edges together gently to seal. Drizzle glaze over cooled bear claws. Bear Claws. For the pastry: 1 Whisk the yeast into the water, set aside for ten minutes to activate yeast. Take a look at this section before leaving a comment if you run into trouble or just want some suggestions. 1826 views. Get full Cinnamon Bear Claws (Once a Month Cooking) Recipe ingredients, how-to directions, calories and nutrition review. shock when he learned he learned that Bear Claw … The bear claw pastry is shaped into a rectangle or semicircle with slits cut into one side. Crescent Bear Claws. Sprinkle each with raisins. Discover (and save!) To scale the recipe down to 1/4 cup, use 3 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon. For Bear Claws: Roll the dough out to 1/4-inch thick. 12. Add the yeast and 1 teaspoon granulated sugar. Croquembouche.. Then pinch the … Food And Drink. Enjoy! Bear Claw-Rehydrate 5 cups of dehydrated apples by soaking them overnight. shock when he learned he learned that Bear Claw pastries were filled with an almond paste. Jan 14, 2017 - Discover great recipes, tips & ideas! This pastry is commonly made from yeast dough and filled with an almond filling. Each recipe yields 2-3 bear claws, depending on size. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. Roll teh dough into a 15×12 inch rectangle. Let rise, uncovered, until doubled in size, about one hour. These bear claws are almond-y in the most delicious way possible! Place the long side of the filled puff pastry towards your body and roll it up tightly. Bake for 30-40 minutes until golden, brushing with more butter halfway through. Add 1 cup almond flour, 2 tsp. Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. Roll it up lengthwise into a long log and pinch seam and ends to seal. Roll one portion of dough into a 15″x12″ rectangle. Glazed Apple Bear Claw. 6 %. Explore. . May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Not to make the bear claws. How to make Almond Bear Claw. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. This fathead dough is made with mozzarella cheese and cream cheese. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. This recipe … Directions. Add the In a large bowl, beat almond paste with an electric mixer to break it apart. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. Using a 3-inch round cutter, cut out circles. These Bear Claws are fancy-dancy cinnamon rolls with icing and almonds on top. 1/4 c. sliced almonds 1/8th tsp. Dessert. All you have to do is make an almond filling and fold it up inside of puff pastry. It is shaped to look something like a bear claw… Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Apple Glaze. Spread cinnamon … Saved by John To. Sprinkle evenly over sugared surface. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Powered by WordPress, Coconut Cake with Cream Cheese Frosting ». Preheat the oven to 400°F. This is a delicious recipe using cannery dried apples. The downside of using fathead dough to make low carb cinnamon rolls is that these rolls have a cheese like taste. Clean Eating Lunch And Dinner Recipes. Article by Sprinkle Bakes. Add eggs yolks and beat well; beat in almond extract. Take a small knife or pastry cutter and cut 5 little toes. Spread cinnamon sugar generously on top of the butter. Egg wash the entire piece of dough. Can’t wait to cut into this gluten-free quiche w, Chowing down on @halfbakedharvest’s sticky kung, Lunch today is a meat-free version of @koreanbapsa, @giadadelaurentiis’ roasted fennel with Parmesan, Dinner tonight is @huntgathercook’s chicken gumb, Winding down with red wine and roasted radishes. 1/2 teaspoon ground cinnamon; Instructions. Let rise in warm place until double in bulk about 1- 1 1/4 hour. 1⁄4 teaspoon cinnamon 1 pinch salt 1⁄4 teaspoon vanilla 2 egg (large) 1⁄8 cup sliced almonds. Sprinkle evenly over sugared surface. H, 6 tablespoons unsalted butter, softened, divided. If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. Clean Eating Recipes. Let rise on countertop for 20 minutes, then bake at 375 for 13-15 minutes or until lightly golden brown. Bake for 15 to 20 minutes or until golden. Straighten the edges with a ruler or yardstick as you roll. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. 4. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon Easy Recipe Tips for Making Cinnamon-Sugar Bear Paws Food And Drink. Explore. Cut the rectangle … Do this by spreading the four cut sections in a kind of arc. 70 views. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. Set aside and repeat with remaining dough portion. On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. In a bowl, toss butter with 3 cups flour until well coated; refrigerate. The idea for these bear claws came straight from peering into a pastry case. fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. After the dough has risen, punch it down and divide in half; set one piece aside. Let rise, uncovered, until doubled in size, about … Sprinkle half of the filling in an even layer over the top of the dough. xanthan gum (optional) Glaze: … Panera Bread Bear Claws recipe by Herman Martin, is from Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. 1/2 cup sliced almonds ; 1/4 cup granulated sugar ; 6 tablespoons unsalted butter ; 1 egg ; 1/2 teaspoon ground cinnamon ; 1 pound prepared puff pastry ; 1/3 cup golden raisins ; 1 egg plus 1 teaspoon water ; 1/4 cup turbinado raw … Eat them for breakfast or brunch or anytime they call your name. Bake 15-20 minutes or until golden brown. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Curve each bear claw so it fans out. The downside of using … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … https://www.tasteofhome.com/collection/panera-bread-copycat-recipes Spread 2½ tablespoons butter in an even layer over the top of the dough. DIRECTIONS. How to Make Bear Claws. In a small bowl, combine the sugars and cinnamon. If you have questions about making this Almond Bear Claw pastry recipe, I have answers! Spread 2½ tablespoons butter in … I wanted to play with Zeppola which is really weak for a FA concentrate. Bear Claw, baby! recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. 20.6 g Easy Bear Claws. Ceramics . The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! The recipe is designed to mix up in a bread machine, then bake in a conventional oven. Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. Don’t forget to Pin! You should end up with a cute little square. By Deen Brothers. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Brush the edges of the circles with water. So you can come back and make this tasty keto bear claw recipe! Special Diet. 4.5% [FA] … and it was good) when using flavors in a recipe for the first time, start small. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Use a serrated knife to cut each log into 3 equal segments for a total of 6 small logs. In a large bowl, heat milk until warm - about 30 seconds in the microwave should do. Meringue and Marshmallow for glaze and Fuji for filling. I added the creme brulee for that caramelized sugar note and a little mouth feel. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Combine nuts, raisins and peel. Brush tops with rest of butter. Mix the ingredients for the sugar glaze together in a small bowl. The recipe is from The Taste of Home Baking Book. Take all purpose flour,butter,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a soft dough.Knead Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. With mix Pinch ends of each small log to seal. Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. 1826 views. Most keto cinnamon roll recipes use a fathead dough for the pastry dough in the recipes. (They are about the size of a loaf of french bread each). With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. See more ideas about bear claw recipe, bear claws, dessert blog. In a saucepan, heat cream, sugar and salt to 120°-130°. more recipes. On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Shape dough into a ball and place in a lightly oiled bowl, cover and let it rise until doubled in size, 1-2 hours. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Meanwhile preheat the oven to 375°F. Combine nuts, raisins and peel. To make the filing, add almond paste, flour, sugar, butter, cinnamon, salt, and vanilla to a food processor and combine completely. As the bear claw rises (if using a yeast based dough) or bakes, the “fingers” of the claw separate to form the quintessential bear claw look. Your email address will not be published. Not to make the bear claws. Fold the circles in half, pressing the edges to seal. This recipe is a Work In Progress. These can be stored in a covered container at room temperature for up to 3 days. Nice and easy...perfect for weekend mornings! … Crescent Bear Claws. Then bring opposite side over this, to make a three layer strip 18x3-inches. Bread. Roll one portion of dough into a 15″x12″ rectangle. Turn each cut section onto its side. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. Using a knife, cut four “claws… Keto Low Carb Bear Claws. Add the remaining granulated sugar and the rest of the dough ingredients (butter through salt) to the milk mixture, stirring everything until it comes together to form a shaggy ball. On prepared baking sheet, take each piece and shape into bear claws. In the bowl of a food processor, mix the butter, sugar, powdered milk, salt, cardamom/mace, whole eggs and egg yolk until just … Use a silicone pastry brush to brush the top of each Cinnamon-Sugar Bear Paw with the prepared egg wash, then sprinkle with the cinnamon-sugar mixture and add a couple of sliced almonds for garnish. To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. Brush with half of butter, then sprinkle generously with cinnamon sugar mixtue, leaving a 1/4" edge all around.Combine nuts, raisins and peel. I hope this is good for you! Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. To make this Almond Bear Claws pastry recipe.. Thaw the pastry sheet as directed on package. Panera made Bear Claws famous, but these really are quite simple to make at home. On prepared baking sheet, take each piece and shape into bear claws. Explore. 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Until lightly golden brown butter on the prepared baking sheet, curving them slightly eat them for breakfast or or... Tablespoons butter in an even layer over the top of the finest pastry chef 's in the! Cinnamon 1 pinch salt 1⁄4 teaspoon vanilla 2 egg ( large ) 1⁄8 sliced! 3 Follow thawing directions on frozen puff pastry towards your body and roll it up lengthwise into a food along! Beat well ; beat in almond extract way to preserve our mealtime traditions for future generations with printed!